Panda Express, renowned for its diverse fast-food offerings, has recently introduced a new item tailored for Lent – the Sizzling Shrimp. This enticing dish is a blend of delectable shrimp with a hint of garlic and ginger, accompanied by a variety of fresh vegetables including tender baby broccoli, crunchy onions, and succulent red peppers. Prepared in a fiery hot wok, these ingredients are combined with a savory, tangy sauce, promising a flavorful experience.
Special Promotion Announcement:
To commemorate the launch of this new dish, Panda Express is hosting an exclusive event on Thursday, March 9. Customers who choose the Sizzling Shrimp at select locations on this day will receive a special gift – a limited-edition Panda Express mini wok by Lodge. This promotional offer is a unique way to extend the enjoyment of the dish at home and is available only while supplies last.
Panda Express sizzling shrimp ingredients
Ingredients for Easy and Flavorful Panda Express Wok-Fired Shrimp:
- Neutral Cooking Oil: Choose an oil with a high smoke point, like canola or peanut oil, for effective stir-frying.
- Shrimp: Either fresh or previously frozen (and thawed) shrimp work well. Opt for shrimp that are already peeled and deveined to make your preparation easier.
- Garlic: Freshly minced garlic is recommended for a more robust flavor.
- Fresh Vegetables: Include a mix of yellow onion, red bell pepper, and sugar snap peas for color and crunch.
- Soy Sauce: A low-sodium variant is preferable for balanced seasoning without too much salt.
- Rice Vinegar: This vinegar is less intense and fits well in Asian cuisine. If unavailable, white vinegar or apple cider vinegar are suitable substitutes.
- Chili Paste: For a spicy kick, add Sriracha, chili garlic sauce, or Sambal Oelek. Adjust the quantity according to your heat preference.
- Oyster Sauce: This rich and savory sauce is key to achieving the depth of flavor typical in stir-fry dishes.
- Brown Sugar: To sweeten the dish. Honey is an alternative if you don’t have brown sugar.
- Cornstarch: A thickening agent that helps give the sauce the right consistency.
If you’re looking for a tasty yet healthy option at Panda Express, their Sizzling Shrimp is an excellent choice. This dish is not only flavorful but also calorie-conscious, with just 100 calories per serving. It features succulent shrimp paired with tender baby broccoli, all tossed in a delightful sweet and spicy sauce. This combination of fresh ingredients and bold flavors makes the Sizzling Shrimp a guilt-free indulgence for those watching their calorie intake.
Limited Availability and Menu Status:
The Sizzling Shrimp will be available for a limited period across Panda Express locations nationwide, starting from March 1, 2023. There’s growing speculation about whether this item will become a permanent fixture or meet the same fate as previous favorites like Firecracker Chicken and Thai Basil Chicken, which were eventually removed from the menu.
Insights from Reddit:
A Reddit user, noted that the Sizzling Shrimp was initially conceived as a limited-time offering, in line with Panda Express’s tradition of rotating seasonal dishes. These items often appear around Chinese New Year, but the release of Sizzling Shrimp was a bit later than usual this year.
Stock and Substitutions:
Many distribution centers are already reporting a shortage of Sizzling Shrimp. Some Panda Express restaurants may offer Sizzling Chicken Breast as an alternative if they run out of shrimp but have leftover sauce. Fans of the chain can look forward to another limited-time offer (LTO) soon, which typically lasts for about three months.
The introduction of the Sizzling Shrimp by Panda Express highlights the chain’s ongoing effort to diversify its menu for Lent and other occasions. This limited-time dish not only adds variety to their selection but also captures customer interest with unique promotions, exemplified by the mini wok giveaway. While the longevity of Sizzling Shrimp on the menu remains uncertain, it currently showcases Panda Express’s dedication to providing seasonal and varied dining options to its customers.
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