As a ranch dressing devotee, I’m sure you’ll understand my excitement when I share my best ranch dressing recipe. This is the perfect ranch dressing that I make at home – there’s no substituting back to store-bought bottled ranch dressing!
From Hidden valley garlic and chives to real hidden valley buttermilk and creamy sour cream, this ranch dressing recipe has all the elements of a comforting classic.
What’s more, with its ranch dressing lighter texture, it’s an ideal accompaniment for salads, pizzas or quesadillas and the fresh herbs bring something special to the mix.
If you love ranch as much as I do – then give this ranch dressing recipe a try. You won’t regret it!
Best Ranch Dressing Ingredients
For a burst of flavor in every bite, this freshly-made ranch dressing is the perfect addition to any meal! With just 6 simple ingredients for ranch dressing and minimal effort required, you can enjoy vibrant homemade greens with ease.
1. Sour Cream for Ranch Dressing
Sour cream is a must-have ingredient for any ranch dressing recipe, delivering the perfect blend of creamy texture and tangy flavor.
Enjoy it as an accompaniment to your favorite dish – its deliciousness will truly tantalize your taste buds!
2. Buttermilk for Ranch Dressing Recipes
Buttermilk is the key ingredient for this creamy ranch dressing recipe, adding a zesty tang to balance out sour cream and mayonnaise.
You can adjust the amount used in order to create desired texture – thicker or thinner – so you’ll have complete control over your salad ranch creation!
For best results I recommend using real buttermilk as opposed to DIY substitutes; however, if necessary milk will suffice too.
Make sure that extra lemon juice has been added though because it offsets the lack of acidity from not using genuine buttermilk.
3. Mayonnaise for Delightful Ranch Dressing
In order to create a luscious and flavorful accompaniment, this ranch dressing requires just the right amount of mayonnaise for that signature smooth texture.
4. Fresh Herbs for fragrant Flavors
Transform any classic ranch dressing into a gourmet experience by adding the fragrant flavors of fresh herbs!
A special blend, combining parsley, cilantro and/or dill with chives adds an extra depth that can’t be matched by dried spices alone.
5. Role of Garlic and Lemon Juice in Ranch Dressing
This dressing is sure to have you coming back for more! The combination of garlic and lemon juice creates a savory-tangy flavor that will tantalize your taste buds.
Just one clove of garlic can take it up another notch while adding 1-2 teaspoons of fresh lemon juice adds the perfect zing.
6. Salt and Pepper for Ranch Dressing Seasoning
Generously season your salads and dressings with salt and freshly ground black pepper to bring out the flavors in each dish.
This classic combination creates a flavor balance – ensuring meals are never missing that special something!
Read more about other Ranch Dressing Recipes
Here is a few delicious recipes of Hidden Valley Ranch,
- Hidden Valley Ranch Packet Recipe
- Hidden Valley Ranch Dip Recipe
- Hidden Valley Ranch Chive and Onion Dip
Easy Ranch Dressing Recipe – Step by Step
Are you looking to make the perfect ranch dressing recipe? Whether it’s a delicious dip or an extra special salad, you can’t go wrong with this tasty condiment.
Whether you’re a beginner in the kitchen or have plenty of experience in making dressings and sauces, creating just the right flavor balance for your needs is easy when you understand how important each ingredient is.
With my comprehensive guide on ranch dressing recipes, we’ll show you exactly how to craft that perfect blend.
Best Ranch Dressing Recipe Ingredients
- ½ cup of sour cream is needed for the ranch dressing recipes.
- ¼ to ½ cup buttermilk can be added, depending on desired consistency.
- 2 tablespoons of mayonnaise are also included in the ingredients list.
- 1 tablespoon each of minced fresh parsley, cilantro or dill (or a combination), and chives should be used as well.
- A garlic clove needs to be pressed or minced
- 1-2 teaspoons of lemon juice should also be added, according to taste preferences.
- Finally, ½ teaspoon of fine salt
- And freshly ground black pepper must both be included in the recipe too!
Ranch Dressing Recipe Instructions
- A bowl is used to combine sour cream, ¼ cup buttermilk, mayonnaise, fresh herbs, garlic, and 1 teaspoon of lemon juice.
- Salt and black pepper are added for seasoning.
- These ingredients are whisked together until fully combined.
- To adjust the consistency, up to ¼ cup more buttermilk can be added.
- To increase the zing of the recipe, add up to 1 teaspoon more lemon juice.
- For an extra kick, pepper can be added as desired.
- This Ranch dressing tastes great right away and even better after a 10-minute rest.
- It can be used as desired.
- Any leftovers should be stored in the refrigerator, covered, for 5 to 7 days.
Note
Are you looking to take your ranch dressing game up a notch? Kick it into high gear with the addition of some sriracha or diced, seeded jalapeños for an exciting zesty twist!
Ranch Dressing Nutrition Fact
FAQs Regarding Ranch Dressing
What are the ingredients in Hidden Valley Ranch dressing?
Hidden Valley Ranch blend of salt and spices – including onion, garlic, sugar, maltodextrin, and buttermilk – creates a flavorful combination.
Hidden valley exclusive mix is complemented by trace amounts of natural & artificial flavors together with lactic acid, calcium lactate guar gum disodium inosinate & guanylate, and calcium stearate for unbeatable taste!
What is ranch dressing made of?
Ranch Dressing is a flavourful blend of creamy buttermilk, sour cream, and mayonnaise married with tangy herbs like parsley, thyme, and dill plus a punch from alliums such as onion and garlic – all finished off by the unmistakable kick of black pepper.
How is ranch made from scratch?
1. In a small bowl or jar, mayonnaise, sour cream and milk were whisked together until smooth.
2. Dill, parsley, chives, onion powder, garlic powder salt and pepper were added to the mixture and combined by whisking.
3. Lemon was then added to the mix before being poured into a jar for chilling in the refrigerator until ready to serve.
Why is restaurant ranch dressing so good?
Have you ever wondered why restaurant ranch tastes so delicious? The answer lies in the higher quality base that restaurants use to create their own special blend of ranch dressing. This elevates it above store-bought variations, leaving us craving for more!
As a devoted fan of Hidden Valley Ranch, Aisha’s reviews and recommendations have helped countless readers find the perfect dressing for their salads, vegetables, and snacks.
The Best Ranch Dressing Recipe
Are you looking to make the perfect ranch dressing recipe? Whether it’s a delicious dip or an extra special salad, you can’t go wrong with this tasty condiment.
Type: Salad Dressing
Keywords: Ranch dressing recipe, ranch dressing recipe homemade, easy ranch dressing recipe
Recipe Yield: Serving Size 2 tablespoons
Calories: 56
Preparation Time: 5 mins
Cooking Time: 5 mins
Total Time: 5 mins
Recipe Ingredients:
- ½ cup of sour cream is needed for the ranch dressing recipes.
- ¼ to ½ cup buttermilk can be added, depending on desired consistency.
- 2 tablespoons of mayonnaise are also included in the ingredients list.
- 1 tablespoon each of minced fresh parsley, cilantro or dill (or a combination), and chives should be used as well.
- A garlic clove needs to be pressed or minced
- 1-2 teaspoons of lemon juice should also be added, according to taste preferences.
- Finally, ½ teaspoon of fine salt
- And freshly ground black pepper must both be included in the recipe too!
Recipe Instructions: A bowl is used to combine sour cream, ¼ cup buttermilk, mayonnaise, fresh herbs, garlic, and 1 teaspoon of lemon juice. Salt and black pepper are added for seasoning. These ingredients are whisked together until fully combined. To adjust the consistency, up to ¼ cup more buttermilk can be added. To increase the zing of the recipe, add up to 1 teaspoon more lemon juice. For an extra kick, pepper can be added as desired. This Ranch dressing tastes great right away and even better after a 10-minute rest. It can be used as desired. Any leftovers should be stored in the refrigerator, covered, for 5 to 7 days.